- 2 hours ago
- 5 hours ago
- 20 hours ago
Steve Irwin in a Jaeger would be entertaining.
Look over there. There’s a Catergory 3 Kaiju. Biggest one yet.
Ah’m gonna wrassle with it.
#yeah but who’s his drift partner. a crocodile. just a crocodile. its not a special or humanoid croc its literally just a croc strapped in.
(via animatical)Source: gobigorgoextinct
- 22 hours ago
- 1 day ago
Tadaaaaaa~ first character !
Ok, so she’s named Ditzah, wich is an hebrew name (meaning “joy”). And she is a Gorgon ! She is 16 and scales have started to take a good part of her body (she has a lot on her legs).
Growing scales doesn’t hurt that much because it’s a very slow process, but god it scratches ! The areas of her skin wich are slowly turning into scales tend to be red due to the scratching but also the fact that it’s growing.
Her little snakes tend to have their own mind at the beginning, it takes a lot of pratice to have control of them (wich is why she goes to a support group for gorgons, with yoga and a lot of relaxation) but in the end they’ll be a complete part of herself ! They to bite off her hair, making it shorter and shorter and slowly making place for her coming snakes. But with no control over them, they tend to also bite things that are near, like her friends and people on the bus. Awkward yea. They also sotimes keep her awake at night, poking her face tehehe
She has that kind of very peppy perosnnality, always up for everything, jogging on saturday mornings, excited about a new chapter in science !
I hope you like her. :3 ♥
(The first time I drew her I had these beautifules ladies in mind and decided to found that photo again while drawing this !)
- 1 day ago
A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)
(sigh) I’ve seen these before, but this one’s particularly beautiful.
I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool. But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.
Bread Fraud was a huge thing, Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead. So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.
Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.
ALL OF THIS IS SO COOL
I found something too awesome not share with you!
I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!
this is fucking fascinating, i learned more about bread history in one post tonight than i ever knew in my whole life prior to this
(via mizana-imari)Source: wine-loving-vagabond
- 1 day ago